Head Chef - Immediate

Salon Oka Health Center ยท ๐Ÿ“ Surabaya ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 25.000.000 โ€“ Rp 28.000.000 per month

Salon Oka Health Center is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe environment. This is an immediate opening, so if you are passionate about culinary arts and ready to take on this exciting role, we want to hear from you.

We offer a competitive salary and a dynamic work environment. If you are ready to make a difference in our restaurant, we encourage you to apply now.

Join us and be part of a team that values innovation, creativity, and excellence.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure food safety and quality standards are met.
  • Develop and implement menus that align with the restaurant's goals and customer preferences.
  • Manage and train kitchen staff to maintain high standards of food preparation and service.
  • Ensure compliance with health and safety regulations.
  • Monitor inventory levels and place orders as needed.
  • Participate in cost control and budgeting activities.
  • Ensure the kitchen is clean and well-maintained.
  • Handle customer complaints and ensure they are resolved to the customer's satisfaction.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of managing kitchen staff and ensuring food safety and quality.
  • Strong knowledge of culinary techniques and menu development.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and meet tight deadlines.
  • Knowledge of health and safety regulations is a plus.
  • Familiarity with inventory management and cost control.
  • Ability to work well in a team and adapt to a fast-paced environment.
  • ๐Ÿ› ๏ธ Keahlian

    Culinary ArtsFood SafetyMenu DevelopmentLeadershipTeam ManagementInventory ManagementCost Control
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