Operations Services Executive - Premium F&B Chain (Bali)

Join Genki Sushi, a globally recognized leader in innovative dining experiences, as we expand our operations in Bali’s most vibrant locations. We’re seeking a dynamic Operations Services Executive to drive operational excellence across our premium F&B outlets in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. In this role, you’ll be the backbone of our operations, ensuring seamless service delivery, optimizing workflows, and maintaining the highest standards of quality and safety.

As part of our team, you’ll work closely with our restaurant managers, chefs, and staff to implement and monitor operational procedures. You’ll use tools like QuickBooks for accounting, Trello for project management, and Google Workspace for communication. This is an exciting opportunity to grow your career in a fast-paced, dynamic environment where your contributions will directly impact our success.

📋 Tanggung Jawab Pekerjaan

• Develop and implement operational procedures to ensure consistent service delivery across all outlets.
• Monitor and optimize workflows to enhance efficiency and productivity.
• Conduct regular audits and inspections to maintain high standards of quality and safety.
• Manage inventory and procurement to ensure optimal stock levels and cost efficiency.
• Train and mentor staff to uphold operational standards and best practices.
• Collaborate with restaurant managers to address operational challenges and implement solutions.
• Use data analytics tools to track performance metrics and identify areas for improvement.
• Ensure compliance with health and safety regulations and industry standards.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum 3 years of experience in operations management in the F&B industry.
• Proven experience with QuickBooks, Trello, and Google Workspace.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of Indonesian hospitality culture and local regulations.
• Ability to work well under pressure and meet tight deadlines.
• Certification in Food Safety Management (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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